Ku Hai • Japanese Charcoal Grill Buffet (Beibei Wanda Store)
自助餐 · ⭐ 4.1
Southeast side of the intersection of Fengshixing Road and Anli Road, Beiwenzhuan Subdistrict (Wanda Plaza)
Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Wagyu Sirloin Rice CutA premium dish featuring Wagyu sirloin sliced and served with a special sauce, offering tender and flavorful meat.
Cream Cheese Baked Crab BallsFresh crab balls are baked with creamy cheese and spices, resulting in a rich, savory dish with a smooth, indulgent texture.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Thai PrawnsThai prawns are fresh shrimp cooked with Thai herbs and spices like lemongrass, lime leaves, chili, and fish sauce, offering a fragrant, spicy-sour flavor.
Australian Grass-Fed Premium Beef BellyPremium Australian grass-fed beef belly, slow-roasted to perfection for a tender and flavorful experience.
Grilled M4 Wagyu StriploinPremium M4-grade Wagyu beef from the top loin, marinated and grilled over charcoal, tender and juicy with even fat distribution and rich aroma.
Cheese-filled Chicken CutletCheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.