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Quzhou Local Cuisine Restaurant (Siji Qing Store)

江浙菜 · ⭐ 3.8

Shop No. 8, San Cun Jiayuan

Dishes

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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Intestine Love Fish

  A spicy dish featuring tender intestines and fresh fish stewed together with chili and Sichuan peppercorns.
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  Stir-fried Loofah with Rapeseed Oil

  A simple dish of stir-fried loofah cooked in rapeseed oil, known for its fresh and mild flavor.
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  Garlic Dressing Lettuce

  A refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Stir-fried eggs with chives

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
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  Stir-fried Pork Shreds with Leek and Tofu Skin

  A classic Chinese dish featuring tender pork shreds, fresh leeks, and seasoned tofu skin, stir-fried quickly for a savory, aromatic flavor.
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  Spicy Beer Duck

  Spicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.
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  Spicy Duck Blood and Tofu Stew

  A spicy Sichuan-style dish made with duck blood and tofu, simmered in a rich, numbingly hot sauce.

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