Sanhua Academy (Wenhu Park Branch)
咖啡 · ⭐ 3.8
No. 73 Qintai Road (inside Wenhua Park, near East Gate and Qingyang Palace)
Dishes
Ancient Tree Pu'er TeaAncient tree Pu'er is a beverage made primarily from aged ancient tree Pu'er tea, using leaves from century-old tea trees grown in Yunnan's high mountains, processed through killing green, rolling, fermentation, and drying. Brewed with boiling water, it yields a deep red infusion with rich aroma, featuring distinctive aged and woody notes.
Black Tea with Crimson RoseHong Kong rose black tea is made from fresh or dried Hong Kong rose petals and black tea. Brewed with hot water, it can be sweetened with rock sugar or honey.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Plum Lemon Sparkling DrinkPlum Lemon Sparkling Drink is a refreshing beverage made with fresh plums and lemons. It is made by mixing plum and lemon juice with carbonated water, offering a balanced sweet and sour taste, suitable for summer.
Orange C Bubbles DrinkOrange C Bubbles Drink is a refreshing beverage made with fresh orange juice and carbonated water. It has a sweet and sour taste with fruit aroma and effervescence, suitable for summer.
Rose Wine Fermented Milk LatteRose wine fermented rice milk latte made with fresh milk, fermented rice wine (jiu nang), and rose syrup. Heat milk and mix with rice wine, add rose syrup to taste, then pour into a cup. Add a little foam or ice for layered effect.
Floating Snow at Bi TanBidan Piao Xue is a tea beverage made from green tea base infused with dried jasmine flowers. Key ingredients include premium green tea and fresh jasmine blossoms, blended through scenting process to absorb floral aroma, creating a unique fragrance and taste.
Autumn Pear Old White TeaA healthful drink made from fresh autumn pears and aged white tea, gently simmered for a sweet, soothing flavor that nourishes the lungs.
Chenpi DishA Chinese dish featuring aged tangerine peel as the main flavoring, often cooked with chicken or pork to create a fragrant and savory taste.