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Ole派 Korean-style Handmade Fried Chicken

小吃快餐 · ⭐ 3.8

No. 5-38, Wende Road, Jiangpu Subdistrict

Dishes

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  Finger Rice Cake

  A traditional Chinese snack made from glutinous rice flour, shaped like fingers and typically fried or steamed, with a soft and chewy texture.
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  Mozzarella Cheese Balls

  Cheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
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  Seafood Fish Cake

  A savory dish made from fresh fish and shrimp, mixed with egg white and starch, then pan-fried to a crispy exterior and tender interior.
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  Cheese Turkey Noodles

  Cheese Ramen Turkey is made by adding cheese sauce or grated cheese to ramen. Main ingredients include ramen, cheese, egg, and vegetables. Cook the ramen first, then mix with melted cheese sauce or sprinkle cheese on top, and add fried egg or blanched vegetables for texture.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Soy Sauce Fried Chicken

  Soy sauce fried chicken is a dish made primarily with chicken and seasoned with soy sauce and other seasonings. The chicken is cut into pieces, marinated, then deep-fried at high temperature until golden and crispy, before being drizzled with a specially prepared soy sauce dressing that gives it an appealing color and aroma.
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  Spicy Sichuan-style Snow Cheese Mix

  A fusion dish combining Sichuan spicy flavors with creamy cheese, featuring snow cheese and a secret spicy sauce, slow-baked for a crispy exterior and soft interior.

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