Halongs Baozi (Beisen Road Branch)
小吃快餐 · ⭐ 3.7
No. 36, Beisen Road, Annex No. 11
Dishes
Three Delicacies Green Bean DumplingsA savory dumpling filled with fresh green beans, pork, and shrimp, steamed to perfection for a delicious and nutritious meal.
Rural Preserved Pork BunA steamed bun filled with seasoned preserved pork, rice, and mushrooms, offering a savory and aromatic taste.
Double Pepper Layered Tripe Steamed BunA steamed bun filled with layered pig tripe and a spicy blend of green and red peppers, offering a rich, aromatic bite.
Halong Sauce Pork Steamed BunHalong sauce pork steamed bun is a small steamed bun made with pork and special sauce. The wrapper is thin and elastic, and the filling is juicy and rich in flavor.
Halong Sauce Pork PancakeHalong sauce pork pancake is a Chinese pastry made with pork and special sauce, pan-fried to golden brown. It has a crispy outer layer and juicy filling.
Handmade Seafood DumplingsHandmade seafood dumplings are made with fresh seafood and pork or shrimp filling, wrapped in thin dough and cooked by boiling or steaming. The taste is fresh and the texture is elastic.
Handmade Sticky Rice DumplingsHandmade glutinous rice dumplings made with glutinous rice, minced pork, diced mushrooms, and shrimp, wrapped in bamboo dumpling wrappers and steamed. Rice is soaked and cooked beforehand, mixed with filling, placed in wrappers, shaped into open forms, then steamed.
Pan-Fried Fresh Meat DumplingsFresh pork dumplings pan-fried until golden and crispy, with a savory filling.
Red Date and Brown Sugar Steamed BunA steamed bun filled with red date paste and brown sugar, known for its soft texture and sweet, aromatic flavor.
Pickled Yardlong Bean Pork BunsPickled yardlong bean pork buns are made with pickled yardlong beans and pork. The main ingredients include pickled yardlong beans, pork mince, scallions, and ginger. The pickled beans are chopped and mixed with the pork, then wrapped in dough and steamed.
Flowing Sand Egg Yolk Rice CakeFlowing Sand Egg Yolk Rice Cake is a traditional snack made with glutinous rice flour, wrapped with salted egg yolk and red bean paste, then steamed. The outer layer is soft and chewy, while the filling is rich and flavorful.
Fresh Meat PancakeFresh meat pancake is a fried dough dish made with fresh pork and vegetables, with a crispy exterior and delicious filling. The main ingredients include pork, scallions, ginger, seasonings, etc., and it is made by frying.
Oat and Mixed Grain PorridgeOatmeal mixed grain porridge is made from oats, brown rice, millet, red beans, and other grains. After soaking, they are cooked with water. Mix the grains, add water, and simmer over medium-low heat until thick and textured.
Spicy Oil BaoziSteamed buns filled with seasoned pork and garnished with spicy oil, a classic Sichuan dish.
Yerba Meat DumplingsA traditional Sichuan snack made with glutinous rice dough and savory minced pork filling, steamed in banana leaves for a fragrant, soft texture.
Fresh Meat BunFresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.
Spicy Beef PancakeSpicy beef pancake is a type of pan-fried dumpling made with beef and spices such as chili and Sichuan pepper. The outer skin is crispy, the filling is tender and juicy, and the flavor is spicy and fragrant.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.