Rongchang Cover Noodles (Wuling Road Branch)
小吃面食 · ⭐ 4.0
No. 184-1 Wuling Road
Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Fried Sauce Wide Noodles 3 LiangFried Sauce Wide Noodles 3 Liang is a traditional Chinese noodle dish made with wide noodles and fried sauce, along with various ingredients. The noodles are chewy, and the sauce is rich and flavorful.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy Pea and Meat Sauce NoodlesA Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
Pea NoodlesA Chinese dish made with fresh peas and wide noodles, stir-fried and mixed for a light and nutritious meal.