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Xiangyu情 Private Kitchen (Fuzhou Road Branch)

湘菜 · ⭐ 4.2

Yicheng Olin Garden

Dishes

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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  大厨秘制臭桂鱼

  臭桂鱼以新鲜桂鱼为主料，经过腌制发酵处理使其产生特殊气味，再通过煎炸或红烧的方式烹饪。制作过程中通常加入姜、葱、蒜等调料，使鱼肉入味且风味独特。
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  湘味辣子鸡

  湘味辣子鸡以鸡肉为主料，配以干辣椒和花椒炒制而成。鸡肉切块后腌制，再与辣椒、花椒一同爆炒，使鸡肉入味且外酥里嫩，辣椒与花椒的香气充分融入菜肴中。
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
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  Chinese Cabbage and Tofu Dumpling Soup

  Bok choy tofu meatball soup uses bok choy, tofu, and minced meat as main ingredients. Mix the meat with seasonings to form balls, boil them in water, then add chopped bok choy and tofu cubes to simmer together before seasoning.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Secret-Recipe Mouth-Watering Frog

  A specialty dish featuring frog legs, stir-fried with bean sprouts and lettuce using a secret sauce, resulting in tender texture and rich flavor.
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  网红手撕包菜

  手撕包菜是一道以包菜为主料的家常菜，将包菜用手撕成小块，用蒜末、辣椒等辅料爆炒，加入适量调味料翻炒均匀即可。制作过程中通常使用食用油、盐、生抽等基础调料。
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  Old Changsha Spicy Pork Stir-Fry

  Old Changsha spicy pork stir-fry is a Hunan regional specialty featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to create tender meat and spicy, fragrant peppers.
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  茶油原味土鸡煲

  选用新鲜土鸡与茶油共同炖煮，加入姜片、葱段等辅料，慢火煲制而成。茶油赋予鸡肉独特香气，鸡肉质地鲜嫩，汤汁浓郁。

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