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Juxinyuan Noodles (Yingcai Street Branch)

豫菜 · ⭐ 4.3

Intersection of Yintong Road and Yingcai Street

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Grandma's Braised Pork

  Grandma's Braised Pork is a traditional Chinese dish, mainly made with pork belly, which is stewed and seasoned to achieve a tender and melt-in-your-mouth texture.
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  Signature Braised Yellow River Carp

  A classic dish featuring a Yellow River carp, marinated and braised in a savory sauce with soy sauce, sugar, and vinegar for a rich, tender flavor.
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  Xinmi Shrimp Tails

  A dish made with fresh river shrimp tails stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and fragrant flavor.
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  Lamb Soup with Flatbread

  Lamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Nourishing Noodle Stew

  Lamb nourishing noodle soup features lamb as the main ingredient, paired with noodles, carrots, and onions. Slow-cooked to tender perfection, the rich broth blends with cooked noodles and vegetables for a flavorful, satisfying dish.
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  Grilled Shrimp on Iron Plate

  Fresh shrimp marinated in garlic, butter, and seasonings, then grilled on a hot iron plate until crispy and tender.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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