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Yupin Shangchu (Shanghefang Store)

粤菜 · ⭐ 3.5

Zone B, Shanghefang, No. 129, Taixing Road

Dishes

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  XO Sauce Stir-Fried Radish Cake

  Radish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Organic Black Fungus Steamed Pork Slices

  Organic black fungus soaked and steamed with tender pork slices, preserving natural flavors and offering a soft, savory taste.
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  Thai Crepe

  A thin, crispy crepe made from rice batter, filled with fresh vegetables and Thai sauce, popular as a street food in Thailand.
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  Braised Beef Noodle with Bamboo Pole Noodles

  A Cantonese-style dish featuring tender braised beef and hand-pulled bamboo noodles in a rich, savory broth.
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  Crispy Red Rice Noodle Roll

  Crispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
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  Mango Rainbow Chicken Salad

  Mango Rainbow Chicken Salad is a cold dish made with fresh mango and cooked chicken breast. Mango slices are mixed with chicken and dressed with seasoning. It has a refreshing taste with a strong fruit aroma.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Mango Chicken

  A flavorful dish combining tender chicken with sweet mango, stir-fried to perfection.
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  Celery and Yam Stir-fried with Black Mushrooms

  A healthy Chinese vegetarian dish made by stir-frying fresh celery, yam, and black mushrooms. Light and crisp, it's both nutritious and satisfying.

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