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Da Fan Chun Cheng Da Fan Canteen (Jia Ri City Branch)

地方菜 · ⭐ 4.6

No. H1-22, H1-23, Jia Ri Cheng Shi Residential Community, Changyuan Middle Road

Dishes

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  Cold Boiled Pork

  A classic Sichuan dish made by slicing boiled pork and mixing it with spicy seasonings like chili oil, garlic, and Sichuan pepper for a refreshing, numbing flavor.
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  Yiliang Earth Oven Roast Duck

  Yiliang Earth Oven Roast Duck uses local ducks roasted in a traditional earth oven, resulting in crispy skin and tender meat. It's served with thin pancakes, sweet bean sauce, and scallions.
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  Pu'er Chicken Stir-fry

  A flavorful dish of chicken stir-fried with Pu'er tea, vegetables, and spices, offering a unique blend of savory and earthy notes.
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  Caramelized Century Egg and Eggplant

  Main ingredients are eggplant and century egg. Eggplant is sliced, deep-fried until crispy outside and tender inside, then stir-fried with chopped century egg and seasonings. Offers a rich texture and savory-sweet flavor with a distinctive fermented aroma.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Old Kunming Cold Rice Noodles

  A traditional Yunnan dish featuring cold rice noodles tossed in a spicy-sour sauce with vegetables and toppings, known for its refreshing taste.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Garlic Shrimp with Rice Noodles

  Steamed shrimp with garlic and vermicelli is a dish featuring fresh shrimp and rice noodles. Shrimp are deveined and cleaned, noodles soaked in warm water, placed at the bottom of a dish, then topped with sautéed garlic and shrimp, steamed until done. A pinch of salt, cooking wine, and scallions add flavor.
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  Steamed Chenggong Hot Tofu

  A Yunnan specialty dish made by steaming fresh tofu with minced meat, mushrooms, and seasonings, resulting in a tender and fragrant texture.
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  Steamed Chenggong Stinky Tofu

  A Yunnan specialty dish made by steaming fermented tofu from Chenggong, seasoned with scallions, ginger, garlic, and chili for a unique flavor.
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  辣子炒肉

  辣子炒肉是一道以猪肉和辣椒为主要食材的中式菜肴。通常选用猪里脊或五花肉切片，与干辣椒、蒜、姜等配料一同翻炒。肉片先腌制后滑炒，再与辣椒同炒至熟，使肉质嫩滑、辣椒香辣入味。

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