Bamboo Grove Bistro · Private Recipes
家常菜 · ⭐ 3.9
No. 18, 22nd Street, Tangren Culture Park, No. 42 Tangshan Road

Dishes
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
猪脚煲猪脚煲是一道以猪脚为主要食材的炖煮菜肴,通常加入姜片、葱段、料酒等调料,慢火炖煮至猪脚软烂入味。部分做法会添加黄豆、花生或中药材如当归、枸杞等,提升风味和营养价值。
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
Private Recipe Fragrant DuckA fragrant duck dish made with specially seasoned duck meat, slow-cooked to tender perfection and often served with rice or vegetables.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Flavorful Beef OffalA dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.
Black Bean Pig Tail SoupA hearty soup made with pig tail and black beans, slow-cooked to rich flavor and nourishing texture.