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Fulin Fish Restaurant (Dongpu Road Store)

川菜 · ⭐ 3.5

Connecting Structure of Buildings 3–5, Yi Xin Yuan, Qin Ting Village, Dong Pu Road, Unit 20

Dishes

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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Stir-fried Garlic Shoots with Pork Belly and Green Pepper

  A classic stir-fry featuring garlic shoots, pork belly, and green pepper, seasoned and cooked quickly for a savory, aromatic dish.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Sour Cabbage Stir-Fried Pork

  A classic Sichuan dish made with pork belly and fermented cabbage, stir-fried with spices and garlic greens for a tangy, savory flavor.
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  Sour Cabbage and Pork Slices

  A classic Chinese home-style dish made with pork slices and fermented cabbage, known for its tangy flavor and tender meat.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
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  Green Pepper and Intestines

  Green pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.
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  Green Pepper Squid

  A Chinese dish featuring fresh squid and green peppers, stir-fried quickly for a tender and crisp texture with a fresh color.

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