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You Tang You Wei Donkey House (Pingshan Branch)

火锅 · ⭐ 3.8

No. 10 Pingkui Xin Road, Shijing Subdistrict (opposite Pingshan Omron Industrial Park; go straight 200 meters from Jiajiale Supermarket)

Dishes

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  Hand-Beaten Donkey Meat Balls

  Hand-beaten donkey meat balls made from fresh donkey meat, seasoned and shaped into dumplings, then boiled for a tender and savory dish.
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  Medicated Donkey Bone Soup Base

  A nourishing soup base made from donkey bones and medicinal herbs, ideal for winter tonic.
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  Donkey Three Treasures

  Donkey Three Treasures is a dish featuring three parts of a donkey: intestine, stomach, and liver. After cleaning and blanching, these ingredients are stewed or stir-fried with seasonings to enhance flavor and texture.
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  Donkey Skin

  Donkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
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  Donkey Meat Bun

  Donkey meat bao is a traditional Chinese steamed bun made by marinating donkey meat, chopping it into small pieces or mincing it, mixing with scallions, ginger, and seasonings, then wrapping it in dough and steaming.
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  Donkey Meat and Preserved Meat Rice

  A savory dish made with donkey meat and preserved meats, steamed over rice for a rich, aromatic flavor.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Donkey Blood and Preserved Meat Rice

  A traditional Cantonese dish featuring donkey blood and preserved meats steamed over rice, offering a rich, savory flavor.
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  Donkey Blood Rice

  A traditional dish made with donkey blood and rice, where the blood is seasoned and steamed before being mixed with fried rice for a smooth, savory flavor.

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