Old Courtyard Fish Restaurant
农家菜 · ⭐ 4.8
No. 499 Pengbai Road
Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Home-style Snow CarpA traditional Chinese dish made by steaming fresh snow carp with ginger, scallions, and garlic, resulting in tender fish and a mild, savory broth.
Spring Shoot PorkA cold dish made with pork belly and fresh spring shoots, dressed in a savory sauce for a refreshing taste.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Steamed Snakehead with Scallion OilA dish featuring snakehead fish steamed with scallions and oil, resulting in tender meat and aromatic flavor.
Old Courtyard Fish RestaurantA dish featuring fresh grass carp stewed with bean sprouts and tofu skin in a secret sauce, known for its rich flavor and tender fish meat.
Huo Xiang Qiao KeA dish made with silver carp steamed with ho香 (a type of herb), highlighting the fresh taste of fish and the aromatic flavor of the herb.
Air-Dried Rice Field FishFresh rice field fish is marinated and air-dried to preserve its natural flavor, resulting in a savory, slightly chewy texture ideal for steaming or stir-frying.
Spicy Triangular BeefA spicy Sichuan dish made with beef brisket, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.