Wei Ran Xiang (Changgang Branch)
小吃面食 · ⭐ 3.4
No. 135-1 Changgang Middle Road (near Changgang Road intersection)
Dishes
Mixed NoodlesMixed rice noodles dish made with rice noodles, vegetables, meat, or seafood. Main ingredients include rice noodles, pork, shrimp, bean sprouts, carrots, and greens. Cooked by blanching or stir-frying, then seasoned and ready to eat.
Mixed NoodlesA Chinese noodle dish featuring a variety of ingredients such as eggs, vegetables, and meat, served with a savory sauce or broth.
Double Meatball NoodlesA Chinese dish featuring pork and fish meatballs served with rice noodles in a savory broth, known for its rich flavor and tender texture.
Double Meatball Spinach NoodlesA nutritious dish featuring spinach noodles with pork and shrimp meatballs in a savory broth.
Fish Skin DumplingsHandmade fish skin dumplings made with fresh fish meat and seasoned pork and shrimp filling, offering a delicate, chewy texture and savory flavor.
Beef Tendon Meatball NoodlesA Chinese dish featuring beef tendon meatballs and rice noodles, served in a savory broth or sauce for a rich and satisfying meal.
Beef Tendon Meatball NoodlesA Chinese noodle dish featuring beef tendon meatballs in a savory broth or sauce, often served with vegetables and herbs.
Pork Ball and Nori SoupA comforting soup made with pork meatballs and nori, known for its mild flavor and nourishing qualities.
Nori Vegetable SoupA savory soup made with nori and assorted vegetables, simmered in broth for a healthy and flavorful dish.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.