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Beitang Xiaomao Fisherman's Home

鱼鲜 · ⭐ 3.9

No. 9-7, Dizhongli, Jinzhou Road, Tanggu

Dishes

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  One-Pot Wonder

  One-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
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  Rice Dumpling Shrimp

  Purse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
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  咸鱼卷子

  咸鱼卷子是一道以咸鱼为主要食材，搭配蔬菜或肉类卷成卷状后蒸制而成的菜品。咸鱼经过腌制，味道浓郁，与蔬菜或瘦肉混合后包裹在薄饼或面皮中，蒸熟后食用。
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  熘鱼片

  熘鱼片是一道以新鲜鱼肉为主料，经切片后用调料腌制，再通过滑油或快炒的方式烹制而成的菜肴。鱼片通常搭配青椒、木耳、胡萝卜等辅料，最后勾芡收汁，使口感嫩滑、味道浓郁。
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Spicy Octopus

  Spicy octopus stir-fried with fresh octopus, chili, Sichuan pepper, ginger, and garlic. After blanching, the octopus absorbs the spicy flavor through stir-frying.

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