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Liang Zao Xiao Guan (Minhang Pujiang Branch)

江浙菜 · ⭐ 4.1

No. 1850 Jiangyue Road, Pujiang Urban Life Plaza, Zone C, 3rd Floor, Unit C004

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Spring Pancake

  A traditional Chinese dish featuring thin pancakes filled with stir-fried vegetables and meat, rolled up and enjoyed for its fresh, savory taste.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Fruit-Infused Roast Duck

  Fragrant roasted duck features duck meat marinated and roasted in a挂炉, with a crispy skin. Apples and pears are added during roasting to infuse the duck with fruity aroma, creating a unique flavor.
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  Spring Water Old Tofu

  A traditional dish made with old tofu simmered in spring water, resulting in a delicate texture and rich flavor.
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  Roasted Pig Trotter

  Roast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  肉汁流心香芋

  肉汁流心香芋是一道以香芋为主料，搭配猪肉馅制成的菜肴。香芋切块后蒸熟，内部形成流心状态，再与调好味的猪肉馅混合，放入模具中定型，最后通过蒸制或煎制完成。成品外层软糯，内里细腻，肉汁丰富。
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Stir-Fried Shrimp

  Fresh river shrimp stir-fried in hot oil with garlic, ginger, and scallions for a savory, quick-cooked dish.
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  Stewed Chicken in Clay Pot

  A savory dish of chicken stewed slowly in a clay pot with vegetables, resulting in tender meat and rich flavor.
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  Chicken Leg and Wild Bamboo Shoot Soup

  A hearty soup made by simmering chicken legs with wild bamboo shoots, resulting in a rich, savory broth with tender meat and fresh, crisp vegetables.

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