Qingju Lakeside Restaurant (Xianhu Branch)
粤菜 · ⭐ 4.0
No. 6 Xianhu Huantang Road, Danshao Town
Dishes
Powerful Aromatic Three Green Onions Steamed AbalonePremium abalone is paired with three fresh green onion segments and slow-cooked with a secret sauce. The abalone is tender and chewy, infused with rich onion aroma and savory sauce, creating a layered flavor profile.
Never-Get-Tired Black Barbecue PorkA classic Cantonese barbecue pork dish made with marinated pork belly, slow-roasted to perfection for a rich, savory flavor that never gets old.
Four Seasons Herbal ChickenA nourishing chicken dish prepared with seasonal herbs and medicinal ingredients, slow-cooked to perfection for health benefits.
Signature Salt-Baked Baby CrabFresh baby crab is salt-baked using a secret method, resulting in tender, flavorful meat with a rich, savory taste.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Secret Soy-Infused Steamed SeafoodFresh seafood steamed with a special soy sauce blend, preserving natural flavors and tenderness.
Red Wine Glazed Beef RibsBeef ribs marinated and stir-fried with red wine sauce, resulting in tender, flavorful meat with a rich, savory glaze.
Cheese-Baked OystersA dish made with fresh oysters baked with cheese and cream, resulting in a rich and savory flavor.
Breeze Bay Glacier EggplantA creative fusion dish featuring crispy fried eggplant tossed with garlic, chili, and a savory sauce, delivering a rich, spicy flavor.
Braised Sea Cucumber with Abalone Sauce and Fish MawA luxurious dish featuring sea cucumber and fish maw simmered in rich abalone sauce, offering a delicate, savory flavor.
Fresh Water Chestnut and Asparagus Stir-Fry with ShrimpA refreshing Chinese dish featuring fresh water chestnuts, tender asparagus, and shrimp, stir-fried for a crisp and nutritious meal.