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Fast Three Seconds (Yuping Store)

小吃快餐 · ⭐ 3.7

Sub-No. 1, No. 17, Xinyuping Residential Community

Dishes

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  Handmade Brown Sugar Ice Jelly

  Handmade brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and stirred into a chilled dessert. Topped with brown sugar syrup, it forms a transparent gel with a smooth texture, served with crushed peanuts, sesame, and fruits.
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  Coconut Jelly Milk Tea

  Coconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
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  Pickled Chili Rice Noodles

  A spicy and tangy dish made with rice noodles tossed in a flavorful pickled chili sauce, popular in Sichuan cuisine.
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  Crispy Chicken Thigh

  Crispy fried chicken legs are made from whole chicken thighs marinated and coated in a special batter or starch, then deep-fried until the skin is crispy. Common seasonings include salt, soy sauce, and cooking wine to enhance flavor.
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  Homemade Meat Skewers

  Fresh pork or beef is marinated with soy sauce, rice wine, garlic, and ginger, then grilled on skewers until charred outside and tender inside.
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  Taro Milk Tea

  Milk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.
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  Fresh Watermelon Juice

  Fresh watermelon juice is made by blending ripe watermelon without added sugar, offering a naturally sweet and refreshing drink perfect for hot days.
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  Chicken Frame

  Chicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
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  Original Tofu Jelly Milk Tea

  Original Tofu Jelly Milk Tea is a drink made mainly with tofu jelly and milk. Tofu jelly is cut into pieces and added to hot milk, then stirred evenly. It has a refreshing taste with a subtle herbal aroma.

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