Close

Wei Chu Kitchen - Home-style Dishes (Ruixiang Plaza Branch)

家常菜 · ⭐

Tongjiang Road

Dishes

• 

  Farmhouse Stew

  A hearty stew made with potatoes, tofu, cabbage, and pork belly, slowly cooked to create a rich, savory flavor.
• 

  Stir-fried Chicken with Flatbread in Clay Pot

  Stir-fried chicken with potato and flatbread is a dish made primarily with chicken and potatoes. The chicken is cut into pieces and stewed together with potatoes, then simmered with seasonings until fully flavored. Flatbread is pressed against the edge of the pot and baked until cooked through, absorbing the broth's flavor to create a crispy exterior and soft interior texture.
• 

  Grandmother's Vegetable Stir-Fry with Egg over Rice

  Egg and grandmother's vegetable stir-fry over rice: eggs and preserved vegetables are stir-fried separately, then combined and served over hot rice. Simple preparation highlights the natural flavors.
• 

  Spicy Pepper Pork Head Meat

  尖椒猪头肉 is a dish made primarily from pork head meat and green chili peppers. The cooked pork head meat is sliced and stir-fried with fresh green chilies, blending the pepper's freshness with the rich flavor of the pork.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Pork and Napa Cabbage Stewed with Vermicelli

  Pork and cabbage stew with vermicelli is a dish made from pork belly, napa cabbage, and vermicelli. After blanching the pork, it's simmered with cabbage, then vermicelli is added to absorb the rich flavors.
• 

  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
• 

  Stir-fried garlic shoots with pork

  Garlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
• 

  Sour Pickled Beans with Minced Pork Rice

  A Chinese home-style dish featuring sour pickled beans and minced pork stir-fried together and served over steamed rice, offering a tangy and savory flavor.
• 

  Chicken Soup with Mushrooms

  A nourishing soup made by slow-cooking chicken and dried mushrooms with ginger and goji berries, resulting in a rich, savory broth.

Reviews