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Si Yue River Pufferfish · New Huaiyang (Zhongyi Road Store)

江浙菜 · ⭐ 4.1

No. 1-7, Building 10, Phase I, Jianye Alliance New City, Intersection of Nongye Road and Zhongyi Road

Dishes

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  Traditional Yangzhou Fried Rice

  Traditional Yangzhou fried rice is made with rice, eggs, ham, shrimp, peas, carrots, and green onions, cooked using a hot wok with cold oil and step-by-step frying. The rice must be pre-cooked and cooled to ensure each grain stays separate.
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  Truffle-flavored Fresh Broad Beans

  Truffle-flavored fresh broad beans are made with fresh broad beans as the main ingredient, seasoned with truffle oil and crushed nuts, then stir-fried after blanching to retain the sweet freshness and tender texture of the broad beans.
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  Fugu Sauce Rice Bowl

  Fugu broth rice is made primarily with fugu fish meat, which is carefully processed and cooked to extract its rich, savory broth. The cooked rice is mixed thoroughly with the fugu broth and can be enhanced with a small amount of chopped green onions and ginger threads for added aroma. The dish offers a delicate texture and an exquisite, fresh flavor.
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  Fugu Fish Soup

  Fugu fish soup is made with fresh fugu fish, simmered in clear broth with ginger and green onions. The soup is light and fragrant, with tender fish meat and a delicate sweet-savory flavor.
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  白汤东坡河豚

  白汤东坡河豚是一道融合传统东坡肉技法与河豚鲜美的创新菜肴。选用新鲜河豚肉，经专业处理后，以东坡肉的慢炖方式，加入姜片、黄酒等调料，用文火长时间煨制而成。汤汁乳白浓郁，河豚肉质细嫩紧实，口感鲜美醇厚，既有河豚特有的甘甜，又吸收了东坡肉烹饪的酱香，味道层次丰富，鲜而不腻，是一道兼具创意与经典风味的佳肴。
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  Black Truffle Beef in Clay Pot

  砂锅黑松露牛肉粒是一道以牛肉粒为主要食材，搭配黑松露等配料，使用砂锅慢炖或加热烹制而成的菜肴。牛肉粒经过腌制后与黑松露一同在砂锅中加热，使肉质鲜嫩，香气浓郁。
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  Braised Pork with Perilla

  Braised pork belly with perilla is made using pork belly as the main ingredient, combined with perilla leaves, ginger, green onions, star anise, and other seasonings. After blanching, it is simmered with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a unique fragrance from the perilla.
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  April Pufferfish

  Pufferfish is the main ingredient, processed to remove toxins before being steamed or braised. It is served with辅料 such as ginger threads and scallion segments, preserving the tender and delicate texture of the pufferfish meat.
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  Crispy Cucumber with Scallop

  Crisp cucumber and scallop salad features sliced or julienned cucumbers mixed with blanched scallops, seasoned and tossed. The dish emphasizes the crispness of cucumbers and the tender texture of scallops.
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  Scallion-Braised Sea Cucumber with Handmade Rice Cake

  Made with sea cucumber and handmade rice cake, slowly braised to achieve a tender texture. The sea cucumber is soft and chewy, while the rice cake absorbs the rich sauce.
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.

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