Eggs & Duck Spiced Delicacies (Nangao Ying Branch)
东北菜 · ⭐ 4.0
No. 1, Dongsheng West Road
Dishes
Northeastern Roast GooseNortheastern roast goose uses premium goose meat, marinated and roasted in a hanging oven, resulting in crispy skin and tender, juicy meat with rich flavor.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Song's Premium MaoxuewangMade with premium duck blood, beef tripe, yellow throat, tofu skin, and bean sprouts, simmered in a spicy and numbing Sichuan-style broth, offering rich texture and balanced heat with a lingering aftertaste.
Authentic Northeastern Smoked GooseSelected premium goose meat is marinated and slowly smoked over natural wood like pine or fruitwood using traditional methods. The finished product has a bright red color, firm texture, and rich smoky aroma with a savory flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Braised Pork with Eggplant and Flower BunsA flavorful dish combining braised pork, eggplant, and soft flower-shaped buns for a satisfying meal.
Old-Style Smoked ChickenOld-style smoked chicken is a traditional dish made from whole chickens, marinated and then smoked with wood chips or tea leaves. The meat is first seasoned with salt, soy sauce, and spices, then slowly smoked to absorb the smoky aroma and develop its unique flavor.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Stewed Fish Offal in SauceA Chinese dish made by stewing fish offal such as fish stomach, roe, and intestines with fermented bean paste and seasonings until tender and flavorful.