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Pin Hua Lou

其他美食 · ⭐ 4.0

Nos. 28–34 (Even) Changdi West Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Ping Wah Shrimp Dumplings

  A classic Hong Kong dim sum dish made with fresh shrimp and pork wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory flavor.
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  Palace Herbal-Infused Chicken Feet

  Chicken feet marinated in a herbal broth with medicinal ingredients like angelica, astragalus, and goji berries, offering a nourishing and savory experience.
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  Signature Scallion Chicken

  A flavorful dish featuring tender chicken stir-fried with abundant scallions, creating a savory and aromatic blend.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Golden Shrimp Red Rice Noodle Roll

  A savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
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  Black Truffle Stewed Chicken

  A rich dish featuring chicken simmered with black truffles, delivering a luxurious aroma and tender texture.

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