Long Shang Qin Xuan Xi'an Biangbiang Noodles (Guodajia Plaza Branch)
小吃面食 · ⭐
Guoda City Plaza, Tianshui Subdistrict
Dishes
Head Chef Biang Biang NoodlesA signature Shaanxi-style noodle dish featuring thick hand-pulled noodles tossed in spicy chili oil, garlic, and savory seasonings.
Sizzling Oil-Poured NoodlesA spicy noodle dish made with hand-pulled noodles tossed in hot oil and seasoned with garlic, chili, and green onions.
Soul-Striking Smelly Biangbiang NoodlesSoul-Striking Smelly Biangbiang Noodles is a specialty noodle dish made with hand-made wide noodles, rich sauce, and strong-smelling seasonings. Main ingredients include flour, chili, Sichuan pepper, garlic, and are prepared by stir-frying and boiling.
Crispy Potato ShredsA refreshing dish made from thinly sliced potatoes, quickly stir-fried with garlic, green onions, and chili for a crisp, tangy flavor.
Soft and Smooth Xi'an Cold NoodlesSoft and smooth Xi'an cold noodles are made from rice flour or wheat flour, steamed and cut into strips, served with chili oil, vinegar, soy sauce, and garlic paste, offering a refreshing and elastic texture.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Biangbiang NoodlesBiangbiang noodles are a traditional Shaanxi dish featuring wide, hand-pulled noodles served with spicy sauce, minced meat, and vegetables. Known for their chewy texture and bold flavor.
Rice Wine Plum LemonadeA refreshing beverage made by blending plum lemonade with rice wine, offering a sweet and tangy flavor with a subtle alcoholic note.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Organic Corn Porridge from the Loess PlateauMade from premium organic corn kernels slowly cooked into a smooth, sweet porridge, this dish highlights natural flavors and nutrition—ideal for breakfast or health-conscious meals.
Mustard Beef Buckwheat NoodlesMustard beef buckwheat noodles are made with buckwheat noodles, cooked beef slices, and mustard for flavor, offering a refreshing taste with a strong mustard aroma and beefy freshness.