Zhang Zhen Yang Bao Gu
火锅 · ⭐ 3.8
No. 7-27, Meihua Village, West Side of Yangguang North Street

Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork KnucklePork or beef bones, typically spine or leg bones, are simmered with seasonings after blanching to extract collagen and nutrients into a rich broth. Often cooked with carrots and corn.
Nourishing Noodle StewNourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
Tendon-Stuffed MeatInternet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
Lamb RibsLamb shank tendons are cut segments of the lamb's leg fascia, cooked by blanching, stewing, or braising. Main ingredient is lamb shank tendons, seasoned with scallions, ginger, garlic, and slowly simmered until tender and elastic.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Tremella and HawthornSilver ear and hawthorn is a dish made primarily from silver ear fungus and hawthorn. After soaking and blanching, the silver ear is cooked with hawthorn pieces in water, and rock sugar can be added for sweetness. The finished dish is soft, sweet, and smooth.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.
Spicy Lamb Bone PiecesSpicy lamb bone sticks made with lamb bones, blanched and simmered with chili, Sichuan pepper, ginger, and scallions to absorb rich broth flavors.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.