Li Village Guanghua Lamb Restaurant

Name: Li Village Guanghua Lamb Restaurant
Rating: 3.4

火锅 · ⭐ 3.4

Approximately 220 meters west of Licun Town East Kindergarten on Shiqing Road

Dishes

Stir-fried Chinese cabbage with tofu
Cabbage stir-fried with tofu is a home-style dish using cabbage and tofu as main ingredients. Cut cabbage into segments and blanch tofu cubes. Heat oil in a pan, sauté garlic, add cabbage until tender, then gently mix in tofu and season with salt.
Offal Soup
Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Steamed Dumplings
Mutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
Garlic Lamb
A Chinese dish made with lamb stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.