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Nuanshi (Jinshi Plaza Branch)

特色菜 · ⭐ 4.7

4th Floor, Jinshi Plaza, No. 195 Xianggang East Road

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Mexican Chicken Flautas

  Mexican chicken flautas feature grilled chicken, cheese, and vegetables wrapped in a tortilla and served with creamy sauce.
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  Fresh Yellow Croaker and Hand-Pounded Dumplings

  Fresh yellow croaker paired with hand-pounded dumplings, offering a delicate balance of seafood and dough in a clear broth.
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  Warm Persimmon Beef Stew

  A savory stew featuring tender beef and sweet persimmons, slow-cooked to perfection.
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  Sunshine Plum Pork

  A dish made with pork shoulder marinated in plum sauce, honey, and garlic, then pan-seared to golden perfection—sweet, tangy, and tender.
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  Coconut Jelly

  Coconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
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  Thai Royal Curry Prawns with Sticky Rice

  A flavorful Thai dish featuring prawns, coconut milk, red curry paste, and sticky rice, simmered until the rice is tender and the shrimp is succulent.
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  Smoked Salmon Salad

  The smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Tomato

  Tomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
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  Mustard Shrimp Balls

  Mustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.

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