Quanjin Licheng Rui Xuan Hotel - Restaurant
晋菜 · ⭐ 4.2
No. 12 Wucheng Road, Third Floor, Quanjin Hotel (near Shanxi University)
China trip · China travel
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Dishes
Three-Thread Noodles with BuckwheatA cold buckwheat noodle dish featuring shredded carrots, wood ear mushrooms, and egg threads, served with a savory dressing.
All-Jin First-Class ChickenA dish featuring a whole chicken slow-cooked with Shanxi-style seasonings and ingredients, resulting in tender meat and rich broth, showcasing traditional Shanxi cuisine.
Spicy Sichuan-style Beef CubesMarinated beef cubes stir-fried with Sichuan pepper and chili, delivering a spicy and aromatic flavor.
Sichuan Pepper Beef TripeA Sichuan dish featuring beef tripe stir-fried with Sichuan peppercorns and chili, delivering a numbingly spicy flavor.
Signature Mao Xue WangSpicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
Bamboo Shoot and Pork Stir-fry with River CarpA Chinese dish combining stir-fried pork and bamboo shoots with river carp simmered in a savory sauce, offering rich flavors and tender textures.
Plum Pork BaoA savory dish featuring marinated pork and plum sauce wrapped in a toasted bun, offering a rich, umami flavor.