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Chuanxiansheng Sashimi Salmon & Chao Shan Raw Seafood (Hengli Central Market Branch)

鱼鲜 · ⭐ 3.8

Booth A92, West Gate, Guanlanzi Central Market (located at the central area inside the market)

Dishes

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  Salmon Sashimi

  Fresh salmon slices served raw, highlighting its natural flavor and tender texture.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a seafood dish primarily made from Arctic sweet shrimp. The preparation is simple—typically, the shrimp are thawed and then gently steamed or lightly stir-fried with light seasonings such as ginger and garlic, preserving the shrimp's tender texture and natural sweetness.
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  Live-marinated Trio

  Steamed three-seafood mix is a cold appetizer featuring fresh shrimp, crab, and shellfish. After cleaning, the ingredients are marinated for several hours with salt, soy sauce, garlic, ginger, chili, and lemon juice—no cooking required to preserve natural flavors.
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  Marinated Fresh Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp, prepared by marinating. After cleaning the shrimp thoroughly, it is marinated in a specially formulated marinade for a period of time to absorb flavor, then served directly. The texture is tender and the taste is unique.
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  Five Kinds of Marinated Raw Seafood Platter

  Five Kinds of Marinated Raw Seafood Platter is a cold dish featuring fresh raw seafood. It typically includes marinated raw shrimp, crab, blood clam, mantis shrimp, and razor clam. The preparation involves cleaning the live seafood and soaking it in a marinade made from soy sauce, fish sauce, minced garlic, cilantro, chili, sugar, lemon juice, or vinegar. The seafood is refrigerated and marinated for several hours until flavored. The seafood remains raw, offering a tender, smooth texture with the savory, slightly sour, and spicy notes of the marinade.
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  Marinated Blood Clam

  Fresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.

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