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Ji Yun Wonton (Da Cheng Road Branch)

小吃快餐 · ⭐ 3.8

No. 45 Dacheng Road, Taidong

Dishes

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  Pig Intestine Hot Pot

  A traditional Chinese dish made by slow-cooking pig intestines with tofu, vermicelli, and greens in a clay pot, resulting in a rich, savory flavor.
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  Roasted Intestines

  Roast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Vegetarian Shrimp Dumplings

  Vegetarian dumplings filled with tofu and vegetables, steamed or boiled to a tender texture, served in a light broth.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Shrimp and Chicken Soup Dumplings

  Shrimp and chicken soup dumplings feature tender shrimp and chicken broth filling wrapped in delicate dumpling skins, simmered to perfection for a savory, comforting dish.
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  Egg Yolk Pork Dumplings

  Dumplings filled with minced pork and salted egg yolk, steamed or boiled to perfection, offering a rich, savory flavor.
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  Fresh Meat Chicken Soup Dumplings

  Fresh meat chicken soup dumplings feature minced pork wrapped in thin dough, served in a simmered chicken broth. Main ingredients: pork, dumpling wrappers, chicken, and water. First, chicken is stewed to make the broth, then dumplings are boiled and mixed with the soup.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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