Daiji Luoshui Store (Yijing Road Store)
粤菜 · ⭐ 3.8
1st Floor, Fengjingtai Building, No. 11, Yijing Road
Dishes
Bitter Melon and Pork Bone SoupA nourishing soup made with bitter melon and pork bones, simmered slowly for a fresh and light flavor.
Braised Goose HeadBraised goose head is primarily made with goose heads. After blanching, the goose heads are slowly simmered in a specially prepared braising liquid, allowing them to fully absorb the rich flavors of the sauce. The meat becomes tender and the taste is deeply flavorful.
Braised Goose Liver with Rice NoodlesA dish made by braising goose liver and serving it with rice noodles, resulting in a rich, savory flavor.
Braised Goose Leg RiceBraised goose leg served over fragrant rice, tender and deeply flavored with savory spices.
Dai's Braised AssortmentA selection of ingredients such as pork trotters, chicken wings, tofu, and eggs are slowly simmered in a secret braising sauce, resulting in rich flavor and diverse textures.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Sautéed Beef with Snow PeasA quick stir-fry of tender beef slices and fresh snow peas, offering a crisp texture and savory flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Goose TrioA Cantonese dish featuring three preparations of goose—braised, roasted, and steamed—offering a rich and varied flavor experience.