Nong Xiao Guo (Xin Nan Ju Cai Hui Dian)
自助餐 · ⭐ 4.5
F1-04, Building 4, No. 135 Jingsheng South 1st Street, Xinnan Jucai Hui
Dishes
Mild Spicy BrothA mild spicy broth is a火锅底料 with a moderate level of spiciness, primarily made with ingredients such as chili peppers, Sichuan peppercorns, ginger, garlic, and other spices, along with a rich stock as the base. The preparation involves simmering these ingredients and spices to create a hot pot soup that balances heat with aromatic freshness.
BuffetBuffet is a dining style where customers choose from various dishes. Common ingredients include meat, vegetables, seafood, and staples, prepared by steaming, boiling, stir-frying, or grilling, served on display tables for self-service.
Crispy Sweet PotatoCrispy sweet potato is a snack made mainly from sweet potatoes, fried or baked to make a crispy crust. The outer layer is crunchy and the inside is soft and chewy, with a rich texture.
MochiMochi is a traditional dessert made primarily from glutinous rice flour and sesame seeds. First, glutinous rice flour is mixed with water to form a dough, then wrapped around a sesame filling, and finally cooked by steaming or frying. The finished mochi has a soft and chewy outer layer with a rich sesame flavor inside, offering a delightful and varied texture.
Spicy and numbingMa La is a dish primarily made with meat or vegetables, cooked by frying or stir-frying, seasoned with Sichuan pepper and chili for intense numbing and spiciness.