Liu Mianjiang (Nanhong Street Branch)
小吃快餐 · ⭐ 4.1
Opposite Huada Building
Dishes
Winter Limited Spicy Hot Mala NoodlesWinter-exclusive spicy hot mala noodles made with hand-pulled noodles, stir-fried with a special spicy chili and Sichuan peppercorn sauce, fresh chilies, garlic, and green onions. Firm texture, spicy with numbing flavor, rich aroma, ideal for cold weather.
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Unforgettable Tomato SoupA rich tomato soup made by slow-cooking fresh tomatoes with onions, garlic, and herbs for a smooth, unforgettable flavor.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Special Sauce Spare RibsSpecial sauce spare ribs use pork spareribs as the main ingredient, blanched to remove odor, then stewed or braised in a secret sauce for rich flavor. Added ingredients include scallions, ginger, garlic, soy sauce, sugar, and cooking wine, resulting in a glossy red color, tender meat, and rich taste.
Tomato and Egg Fried NoodlesTomato and egg fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, scramble the eggs and set them aside. Then, cook the tomatoes until soft and juicy. Next, add the cooked noodles and stir-fry until well combined. Finally, season with sauce and mix thoroughly.
Beef Noodle Soup with Plenty of MeatA hearty beef noodle soup featuring tender, slow-cooked beef and rich broth, served with generous portions of meat and soft noodles.
Pea Soup NoodlesA Chinese home-style dish made with fresh peas and mixed noodles, simmered in a creamy pea soup and seasoned simply with salt and green onions.
Pea NoodlesA refreshing dish made with fresh peas and thin noodles, blended together for a light and healthy meal.
Green Pepper and Century Egg Noodle SaladGreen pepper century egg noodle salad is made with cooked noodles, chopped green peppers, and century eggs, mixed with soy sauce, sesame oil, and other seasonings. It has a fresh, savory, slightly spicy taste with a unique flavor.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Spicy Chicken NoodlesSpicy chicken noodle salad made with boiled noodles, shredded chicken, cucumber, carrot, and a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.