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Yihe Cuisine

日料 · ⭐ 4.7

North entrance, Bohai Bay Garden, No. 99 Fuzhou South Road

Dishes

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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Tempura Udon Noodles

  Tempura udon noodles are made by frying udon with vegetables or seafood in a light batter, then served with a special sauce. The noodles are soft while the coating is crispy.
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  Frenched Lamb Chops

  Frenched lamb chops use lamb tenderloin or rib cuts, marinated and pan-seared to perfection, preserving the tender flavor of lamb with a slightly charred surface.
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  Seafood Salad

  Seafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.
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  Grilled Black Angus Rib

  Grilled black beef short ribs made from black beef short ribs, marinated and then grilled. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. Grilling over open or charcoal fire creates a crispy surface while keeping the inside tender.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Red Wine Marinated Cherry Tomatoes

  Cherry tomatoes marinated in red wine with plum sauce, offering a refreshing and tangy flavor.
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  Crispy Potato with Rice Noodles

  Potato and rice cracker stir-fry features small potatoes fried until crispy, paired with crunchy rice crackers, seasoned and tossed to absorb flavors while keeping potatoes soft.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.

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