Jin Daoxiang Stone Mill Rice Noodle (Longjing Second Road Store)
小吃快餐 · ⭐ 3.8
No. 88 Longjing 2nd Road, Building 45, Zone 2, Longjing Community
Dishes
Braised Pork Belly Steamed Rice NoodlesA Cantonese dish featuring tender barbecued pork slices steamed over rice noodles, absorbing savory-sweet flavors.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Large Glass Bottle Chili SauceA spicy chili sauce made from fresh red chilies, garlic, ginger, and fermented beans, packed in a large glass bottle for convenience and flavor preservation.
Crispy Pork Liver Rice Noodle RollCrispy pork liver rice noodle roll made with fresh pork liver and steamed rice batter, served with soy sauce and scallions for a savory taste.
Corn Steamed Rice NoodlesA traditional Chinese snack made by steaming a mixture of fresh corn kernels and rice flour, resulting in a soft, sweet, and fragrant dish often enjoyed for breakfast or as a dessert.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Steamed Rice Noodles with Chinese SausageA Cantonese dish featuring steamed rice noodles and Chinese sausage, where the savory sausage infuses flavor into the soft rice noodles during cooking.
Egg and Pork Rice Noodle RollA savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.
Egg and Pork SausageA Chinese dish made by mixing eggs and pork, then steamed in sausage casings for a tender and flavorful result.
Egg and Sausage Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with eggs and sausage slices, served with soy sauce or chili paste.