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Nanmen Sijiu Tongpao Shuan Rou (Lin Cui Lu Store)

火锅 · ⭐ 4.8

No. 21 Baoshengli Guanjingyuan, Haidian District

Dishes

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  Half Cloud

  Banbianyun is a delicacy primarily made with fish meat, carefully prepared with egg white, ham, coriander, and other ingredients. Fish slices are marinated with seasonings and then steamed together with egg white and ham, resulting in a dish with distinct colors and a shape resembling clouds.
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  Nanmen Four Seasons Whole Lamb Feast

  Nanmen Siji Quanyang Kaitai is a dish primarily made with mutton. The mutton is carefully selected and processed, then simmered together with various medicinal herbs and seasonings until the meat becomes tender and the broth rich and flavorful. The dish showcases the authentic taste of mutton while blending in the aromatic essence of the herbs, making it both nutritious and delicious.
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  Nanmen Four Seasons Snow Lamb

  South Gate Four Seasons Snow Lamb: Premium lamb is sliced thinly and cooked with a blend of spices and vegetables. The lamb is tender and juicy, paired with rich ingredients to create a unique and delicious flavor.
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  Traditional Pear Soup

  Old-fashioned pear soup is made with snow pears and rock sugar, plus goji berries and red dates. Peel and chop the pears, then simmer slowly in a clay pot with rock sugar, goji berries, and red dates until the pears are soft and the broth thickens.
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  Freshly Sliced Beef Sirloin Tip

  Fresh beef from the sirloin tip, sliced and stir-fried immediately for tender texture and clear marbling. Mainly uses fresh beef with basic seasonings like scallions, ginger, and garlic, quickly stir-fried to preserve original flavor.
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  Tang Sheep Small Lamb

  Tang sheep and small lamb are made with fresh Tang lamb as the main ingredient, paired with onions, cabbage, tofu, and other辅料, stewed in clear water or broth. Sliced lamb is cooked slowly with vegetables to keep the meat tender and the broth clear.
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  Demon Bull and Little Sheep

  Niú Mówáng and Yáng Xiǎomèi is a fusion innovation dish featuring tender beef and lamb as main ingredients. The preparation involves carefully cutting and marinating the meats, then stir-frying at high heat to lock in the juices, followed by seasoning with a specially crafted sauce to deliver a rich and layered flavor experience.
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  Freshly Sliced Wagyu Oxtail

  Freshly sliced beef short loin from the back of the cow, hand-cut and ready for hot pot or stir-fry. Tender with clear muscle fibers, preserving the natural flavor of beef.
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  Fugang Sour Cabbage

  Fugang sour cabbage uses napa cabbage as the main ingredient, washed and cut, then salted and seasoned for fermentation. Traditionally sealed in clay jars, it develops a unique sour taste through natural fermentation, offering a crisp texture and rich flavor.
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  Secret Spicy Sesame Sauce

  A secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
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  Traditional Beijing Clear Soup Hot Pot

  Traditional Beijing clear soup hot pot, featuring fresh beef and mutton, various vegetables, and tofu. The broth is primarily made from clear soup, emphasizing the original flavors of the ingredients. Carefully simmered to preserve the natural freshness of the ingredients, it is a perfect dish to warm up during winter.

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