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Three Five Chopsticks Companion Street-style Spicy Pot (Xiasha Wanda Branch)

小吃快餐 · ⭐ 3.7

Shop 8-2, Building 1, Shimao Commercial Center, Shu'an Lane

Dishes

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  Mao Meilin Luncheon Meat

  A home-style dish made with luncheon meat, stir-fried with Mei Lin sauce and vegetables, offering a rich, savory flavor.
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  Thousand Threads Noodles

  Thousand Threads Noodles is a instant noodle made mainly from wheat flour, with seasonings and vegetable packs. The noodles are thin and long like threads, with a firm texture, paired with a rich broth and various ingredients, convenient and quick.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Spicy Potato Noodles

  A spicy Sichuan-style dish made with potato noodles, stir-fried with chili sauce and vegetables for a bold, numbing flavor.
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  Sichuan Pickled Mustard Greens

  Sichuan贡菜 is a dried vegetable made primarily from mustard greens or pickled mustard, processed through salting and sun-drying. Fresh vegetables are sliced, salted, then air-dried to create a crisp, uniquely flavored product.
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  Large Meat Granules Luncheon Meat

  Dalu Roun Lunch Meat is a processed meat product made primarily from pork, minced, seasoned, and mixed before being cooked in cans or molds. It contains large pork pieces, with a chewy texture and uniform consistency.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Classic Beef Tallow

  Classic beef tallow is a traditional Sichuan condiment made by stir-frying beef fat with chili, Sichuan pepper, and fermented broad bean paste, known for its rich aroma and numbing-spicy flavor.
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  Crispy Fried White Cloud Mushroom

  A dish made by frying white cloud mushrooms coated in batter, resulting in a crispy exterior and tender interior.

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