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Interlink International Wine (Shenma Industrial Zone Branch)

粤菜 · ⭐ 3.8

Lijing Business Center, No. 31, Busha Road

Dishes

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  XO Sauce Stuffed Morel Mushrooms

  High-quality morel mushrooms are stuffed with a special XO sauce mixture and steamed. The texture is tender, with rich sauce aroma and a savory, slightly sweet aftertaste.
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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Homestyle Chicken Soup

  Homestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
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  Preserved Vegetable Braised Pork Stew

  A classic Chinese dish made by slow-cooking pork belly with preserved vegetables, resulting in tender meat and richly flavored sauce.
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  Special Salted Egg Spring Rolls

  Crispy spring roll wrappers filled with seasoned salted egg yolk, offering a rich and savory flavor.
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  猪脚煲

  猪脚煲是一道以猪脚为主要食材的炖煮菜肴，通常加入姜片、葱段、料酒等调料，慢火炖煮至猪脚软烂入味。部分做法会添加黄豆、花生或中药材如当归、枸杞等，提升风味和营养价值。
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Lotus Root Tip

  A dish made from the tender tips of fresh lotus root, blanched and served chilled or lightly stir-fried for a crisp, refreshing taste.
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  Golden Soup Mixed Grain Fresh Abalone Baked Mini Golden Pumpkin

  Mini golden pumpkins baked with mixed grains and fresh abalone in a golden broth. Highlights natural ingredients with rich, savory flavor and thick, aromatic sauce.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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