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Xiaodongting Riverfood (Stad大厦 Branch)

鱼鲜 · ⭐ 3.6

3rd Floor, Sida Building, Shangmeilin

Dishes

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  Stir-Fried Loofah with Garlic

  Peel and cut loofah into segments, stir-fry with minced garlic, add water to simmer until tender, then season with salt. Main ingredients: loofah and garlic.
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  Signature Softshell Turtle Dish

  A signature dish featuring fresh softshell turtle, slow-cooked with ginger, scallions, and garlic for a rich, savory flavor.
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  Daily Soup

  Daily soup is usually made with fresh ingredients from the same day, commonly including vegetables, meat, or seafood. The ingredients are cut into pieces, boiled in water, seasoned, and then slowly simmered over low heat. The soup can be clear or thick, with different colors depending on the ingredients used.
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  Dongting Mixed Fish Hot Pot

  Dongting Mixed Fish Hot Pot is a Chinese hot pot dish mainly made with fresh fish from Lake Dongting, including various freshwater fish, vegetables, and seasonings, cooked by stewing, with a delicious flavor.
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  Hunan smoked pork

  Hunan-style cured pork is made by marinating pork in salt, Sichuan pepper, chili, and other seasonings, then smoked or air-dried. Mainly using belly pork, the curing and smoking process makes the meat firm and rich in flavor.
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  Stir-fried Eel

  A dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Stir-fried Eel with Leek and Perilla

  Stir-fried eel with leek and perilla is a Chinese dish made with eel, leek, and perilla. The eel is tender, combined with the fragrance of leek and the unique flavor of perilla, offering a rich taste.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Braised Large Catfish

  Huangfen Dabaitiao is a dish featuring bighead carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, sugar, and water until tender and flavorful.

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