Genki Tonkotsu Ramen
日料 · ⭐ 4.3
No. 31 Qinghui Road, Shop No. 11, Xinfengnian Building
Dishes
Black Jade NoodlesHand-pulled noodles served with a rich black sesame sauce, vegetables, and boiled egg—deliciously savory and aromatic.
Tempura Vegetable Shrimp CakeA Japanese dish made by mixing fresh shrimp and vegetables, coating in light tempura batter, and deep-frying until golden and crispy.
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Japanese TakoyakiTakoyaki is a popular street food originating from Japan, primarily made with octopus pieces, flour, eggs, cabbage, and green onions. These ingredients are mixed into a batter and poured into a specially designed round griddle, where they are cooked until the surface sets and then flipped to form small, spherical balls with a crispy exterior and tender interior.
Braised Pork Cartilage RiceBraised pork cartilage seasoned with a secret sauce, served over steamed rice for a rich and tender dish.
Jade Noodle SoupA refreshing noodle soup featuring fresh vegetables and a clear broth, highlighting the natural flavors of its ingredients.
Crab Jade NoodlesA savory dish featuring fresh crab meat and soft tofu served over chewy ramen noodles in a rich broth, garnished with green onions and cilantro.
Pork Jade RamenA rich pork bone broth ramen with slow-cooked pork belly, soft-boiled egg, and fresh toppings.
Akadama RamenA Japanese ramen featuring hand-pulled noodles, savory broth, and fish roe (akadama) for a rich, umami-packed experience.