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Fire Mountain BBQ (Hongyi Business Building Store)

烧烤 · ⭐ 3.7

No. 280 Guangxin Road

Dishes

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  Torn Squid

  A dish made by tearing fresh squid into strips and stir-frying with garlic, ginger, and chili for a tender, flavorful bite.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Seafood Porridge in Clay Pot

  A savory rice porridge cooked with fresh seafood such as shrimp, crab, and fish in a clay pot, known for its rich flavor and smooth texture.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Beef Rice Noodles

  A classic Cantonese stir-fried dish made with beef slices and rice noodles, seasoned with soy sauce and oyster sauce, known for its savory and tender texture.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  White Pigeon Porridge in Clay Pot

  A nourishing porridge made with fresh white pigeon and rice, slowly cooked in a clay pot for rich flavor and texture.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Octopus Skewers

  Grilled octopus skewers made by marinating and grilling small pieces of octopus on bamboo sticks, often served with garlic or soy sauce.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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