Kei You Private Kitchen (Shilong Branch)
特色菜 · ⭐ 3.4
Room 101, No. 7 Qinglin Road
Dishes
Steamed Pork Ribs with Country StyleA traditional Chinese home-style dish made by steaming marinated pork ribs until tender, featuring savory flavors and rustic appeal.
Creamy Salted Egg Yolk PumpkinA creamy and savory dish made by mixing mashed pumpkin with salted egg yolk and milk, resulting in a rich, smooth texture.
New-style FotaqiangA modern take on the classic Fujian dish, featuring premium ingredients like abalone, sea cucumber, bird's nest, and scallop, slow-cooked to create a rich, savory broth.
Fruitwood-Roasted Wagyu BeefPremium wagyu beef roasted slowly over fruitwood charcoal, resulting in a tender, flavorful dish with a subtle smoky aroma.
Australian King Prawn Fried Sticky RiceA savory dish featuring fresh Australian king prawns stir-fried with sticky rice and vegetables, offering a rich, aromatic flavor.
Salt-Baked ChickenA traditional Cantonese dish made by marinating a whole chicken in salt and spices, then steamed or baked to tender perfection.
Private Family Braised GooseA traditional Cantonese dish featuring goose braised slowly with spices and seasonings until tender and flavorful.
Golden Basil Stir-fried Snowflake Beef with MatsutakeTender snowflake beef stir-fried with matsutake mushrooms and golden basil, delivering a rich, aromatic flavor.
Lemongrass Baked Crispy Fish BellyFresh fish belly marinated with lemongrass and baked until crispy, delivering a fragrant and savory dish.
Black Pepper Baked ShrimpFresh shrimp baked with black pepper, garlic, and onion for a savory, aromatic dish.