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Many Leisure Restaurant - Manghan Craft Beer

特色菜 · ⭐ 3.8

Room 105, No. 81, Lane 199, Jinmiao Road

Dishes

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  Love in Early Summer

  A refreshing cold dish featuring cucumber, cherry tomatoes, and poached chicken breast, dressed with a garlic sesame sauce for a balanced sweet and tangy flavor.
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  Grilled Eel with Sweet Sauce

  Fresh eel is marinated and grilled over charcoal, glazed with a sweet soy-based sauce for a rich, savory flavor.
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  Seafood Trio Appetizer

  A selection of fried shrimp balls, grilled squid rings, and steamed scallops with garlic and vermicelli, served with a special dipping sauce.
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  Menghan's Homemade Big French Fries

  Crispy golden potato strips fried to perfection, seasoned with a secret blend of chili powder and garlic, crafted by Menghan for bold flavor.
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  Salted Stir-Fried Peanuts

  A classic Chinese snack made by stir-frying raw peanuts with salt until crispy and fragrant, offering a savory and crunchy treat.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Sauce-Steamed Rock Snail

  Fresh rock snails stir-fried with a savory sauce made from fermented bean paste, garlic, and ginger, resulting in a rich and tender dish.
• 

  Wheat-Scented Fried Wings

  Chicken wings marinated and coated with wheat-flavored seasoning, then deep-fried to golden crispiness and savory flavor.

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