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Tong Yuan Ji Fried Meat (Songbei Wangxianghui Branch)

小吃快餐 · ⭐ 3.8

No. 555 Shimao Avenue, B1 Floor, China Resources MixC Mall, Shop B142

Dishes

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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Signature Pork Tenderloin

  Signature pork tenderloin marinated, coated in starch or batter, then deep-fried to crispy outside and tender inside. Served with sweet chili sauce or salted pepper, it's juicy and flavorful.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Crispy Spare Ribs

  Fragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
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  Crispy Pork Liver

  A dish made with pork liver and pork spleen, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Crispy Squid Rings

  Crispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Crispy Chicken Wing Tips

  Fried chicken drumettes are made from chicken drumettes marinated and coated with starch or flour, then deep-fried until golden and crispy. Seasonings like salt, pepper, garlic, and ginger enhance the flavor.
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  Crispy Chicken Gizzard

  Crispy chicken gizzards is a delicacy made primarily from chicken gizzards. The gizzards are first marinated to absorb flavor, then coated with a special crispy frying batter and deep-fried until golden and crunchy. The finished dish has an appealing color, with a crispy exterior and tender interior, offering a rich and layered texture.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.

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