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Niutou Fish Farm (High-Tech Store)

广西菜 · ⭐ 4.1

Floor 2, No. 120, Gaoxin Avenue

Dishes

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  Crispy Radish Skin Salad

  A refreshing cold dish made from pickled radish skin, seasoned with garlic, vinegar, sugar, and chili oil for a crisp, tangy bite.
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  孜然脆骨

  孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
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  Wood Barrel Pork Trotter

  A traditional dish made by slow-cooking pork trotters in a wooden barrel, resulting in tender, flavorful meat with rich aroma.
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  Spicy麻 Frog with Rice Aroma

  Fresh frog stir-fried with Sichuan peppercorns, chili, and rice aroma, delivering a spicy and numbing flavor.
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  Snail Steak

  A fusion dish featuring fresh snails and tender steak, cooked in a secret sauce for rich flavor.
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  Steamed Pork Trotter

  A classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
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  American Ribeye Steak

  American beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
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  Golden Soup Seafood Black Tofu

  A creative dish combining seafood and tofu, featuring black tofu simmered in a rich golden broth with shrimp, crab sticks, and fish for a savory, smooth texture.
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  Flavorful Beef Offal

  A dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.

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