Niutou Fish Farm (High-Tech Store)
广西菜 · ⭐ 4.1
Floor 2, No. 120, Gaoxin Avenue

Dishes
Crispy Radish Skin SaladA refreshing cold dish made from pickled radish skin, seasoned with garlic, vinegar, sugar, and chili oil for a crisp, tangy bite.
孜然脆骨孜然脆骨以猪脆骨为主要食材,经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香,最后撒入葱花或香菜点缀。
Wood Barrel Pork TrotterA traditional dish made by slow-cooking pork trotters in a wooden barrel, resulting in tender, flavorful meat with rich aroma.
Spicy麻 Frog with Rice AromaFresh frog stir-fried with Sichuan peppercorns, chili, and rice aroma, delivering a spicy and numbing flavor.
Snail SteakA fusion dish featuring fresh snails and tender steak, cooked in a secret sauce for rich flavor.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Golden Soup Seafood Black TofuA creative dish combining seafood and tofu, featuring black tofu simmered in a rich golden broth with shrimp, crab sticks, and fish for a savory, smooth texture.
Flavorful Beef OffalA dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.