Shi Yue Hua Yang Cuisine · Beijing Cuisine · Roast Duck (Wangjing Branch)
北京菜 · ⭐ 4.8
No. 9 Huguang North Street, Wangjiao Shopping Plaza, North Side, 1st Floor
Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Ink-style YamInk-style yam is a dish featuring yam as the main ingredient. After peeling and slicing, the yam is blanched and mixed with a black sesame-soy sauce blend to create a marbled black pattern resembling Chinese ink painting. The preparation emphasizes texture and color harmony.
Huaiyang Steamed Pork MeatballsHuaiyang-style clear stewed lion's head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean, is minced and mixed with scallion and ginger water, egg white, and other seasonings until well blended. It is then shaped into large meatballs and gently simmered in clear broth until fully cooked. The finished dish features tender meat and a clear, refined broth that preserves the natural flavors of the ingredients.
Braised Cabbage in Clay PotPot-braised cabbage is a dish made with cabbage as the main ingredient, seasoned with minced garlic and ginger slices, slowly stewed in a clay pot. Cabbage chunks are cooked with seasonings in the pot until tender, preserving the natural flavor of the ingredients.
Braised Water Celery in Clay PotPot-braised water celery is a dish featuring fresh water celery as the main ingredient. After washing and cutting, it's simmered in a clay pot with garlic slices, ginger threads, and water or broth until tender yet crisp, without excessive seasoning to highlight its natural fragrance.
Hot Pot Tofu in Golden SoupA dish made with soft tofu cooked in chicken or premium broth. Tofu cubes are simmered in a clay pot with chicken thigh, ham, and mushrooms, absorbing the rich flavors. Garnished with green onions or cilantro.
Braised Turtle with Red SauceRed-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.- Old-Style Three-Diced BunOld-style San Ding Bao is a steamed bun filled with diced pork, chicken, and bamboo shoots, seasoned and mixed before being wrapped in fermented dough and steamed.
Longjing Shrimp with TeaDragon Well Shrimp, featuring fresh shrimp as the main ingredient and Longjing tea leaves to enhance aroma. After being cleaned and marinated, the shrimp is quickly stir-fried with fragrant Longjing tea leaves, preserving the shrimp's tenderness and the tea's delicate fragrance.
Dipping Sauce Snowflake Beef RibsDipping Sauce Snowflake Beef Ribs is a dish made with high-quality beef ribs and a special dipping sauce. The beef ribs are marinated and grilled, resulting in a crispy exterior and tender interior, paired with a uniquely flavored dipping sauce for a rich taste.
Crispy Delicate Roast DuckDelicious crispy roast duck is made from premium ducks, carefully marinated and then slowly roasted over fruitwood charcoal. The skin is crisp while the meat remains tender and juicy, served with thin pancakes, scallion strips, and sweet bean sauce to deliver the classic Peking duck flavor.
Zhenjiang Crystal MeatZhenjiang Crystal Meat is a traditional famous dish made primarily from pork trotters, which are marinated, braised, and then refrigerated to solidify. The meat has a white skin, transparent gelatinous layer, tender texture, and unique taste.
First Course DelightThe first course features fresh vegetables with a touch of meat or seafood, quickly blanched or stir-fried to preserve natural flavors. Main ingredients include greens, carrots, wood ear mushrooms, and lean pork slices, seasoned with salt, soy sauce, and a light cornstarch thickening.
Chicken-Flavored Large White FishChicken broth braised large white fish is made with fresh large white fish and rich chicken broth. First, clean the white fish and marinate it with seasonings. Then, heat oil in a pan, stir-fry葱姜蒜 until fragrant, add chicken broth and bring to a boil. Place the white fish in the broth and simmer until fully cooked. Finally, reduce the sauce and serve on a plate.