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Midnight Diner No. 5 She Qing Shang (Chuqiao City Store)

日料 · ⭐ 4.8

Shop 111A, 1st Floor, Chuqiao City, No. 57, Andemen Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Oozing Rice

  Salmon oozing rice is made with fresh salmon, rice, and a special sauce. The salmon is marinated and pan-fried until crispy on the outside and tender inside, melting in the mouth and combining with rice for a rich texture.
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  Sashimi Trio

  Sashimi trio typically includes three types of raw fish, mainly fresh fish and shellfish such as salmon, tuna, and sea bream, sometimes also shrimp or octopus. Ingredients are finely sliced and eaten raw to preserve their natural flavor.
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  Mashed Potato Salad

  Mashed potato salad is made from potatoes, eggs, carrots, and onions. Cooked potatoes are mashed, mixed with chopped boiled eggs, diced carrots, and minced onion, then blended with salad or mayonnaise dressing.
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  Sukiyaki Sauce

  Sukiyaki sauce is a traditional Japanese broth made from soy sauce, mirin, sugar, and sake, used to cook beef, tofu, and vegetables in a hot pot.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Raw Beef Slices

  Raw beef slices are thinly cut and served uncooked, often with a dipping sauce for enhanced flavor.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Mango Cheese Shrimp Roll

  Mango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
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  Salt-Baked Sardine

  A dish featuring fresh sardine seasoned with salt and slowly roasted, resulting in tender, flavorful meat with a savory taste.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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