Pu'er Wild Vegetable Ecological Restaurant (Sunac Culture & Tourism City Branch)
地方菜 · ⭐ 3.1
No. 18, Yiren Street, Dianchi Houhai, Sunac Culture & Tourism City
China trip · China travel
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Dishes
Hani Chicken Stir-FryA dish made with chicken and vegetables stir-fried in a spicy, aromatic sauce, reflecting the flavors of the Hani ethnic group in Yunnan.
Dried Beef StripsDried beef strips made by air-drying or sun-drying thin slices of beef, resulting in a chewy texture and savory flavor. Commonly used in stir-fries or eaten as a snack.
Pickled Vegetable Stir-Fry with PorkA home-style dish made with water-cured vegetables and pork. Slice or shred the pork and cut the water-cured vegetables into pieces. Stir-fry pork until it changes color, then add the vegetables and season to taste.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
Stir-fried Yellow Bamboo ShootsA dish made by stir-frying fresh yellow bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
Stir-Fried Banana BlossomA vegetarian dish made by stir-frying banana blossoms with vegetables like bell peppers and carrots, resulting in a crisp and refreshing flavor.
Stinky Tofu OmeletteA Chinese home-style dish made with stinky tofu and eggs, fried until golden brown for a savory, distinctive aroma.
Banana Flower Canned FoodBanana flower canned food is made from banana flowers, cleaned, blanched, seasoned, and sealed for preservation. It has a crisp texture and unique flavor.
Peanut and Loofah SoupA light soup made with peanuts and young loofah, simmered until tender and seasoned for a fresh, nourishing dish.
Sour Bamboo Shoot FishA dish made with fresh fish and sour bamboo shoots, simmered together to create a tangy and flavorful meal.