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Yinuo Roasted Wheat Gluten

小吃快餐 · ⭐ 3.4

Donghong Road, Dongshanqiao Community

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Multi-flavor Fish

  A flavorful fish dish made by stewing fresh fish with a blend of spices and seasonings, resulting in a rich and complex taste.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Crispy Pork Sausage

  Grilled pork knuckle sausages made from pork knuckles, marinated, skewered, and grilled over charcoal or in an oven. Seasoned with soy sauce, cooking wine, and spices for a firm, chewy texture with a slightly charred crust and juicy interior.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Pork Skin Skewers

  Pork skin skewers are made by cleaning and blanching pork skin, then cutting it into strips or chunks, threading onto bamboo skewers, and grilling or frying. Seasonings may be added during marinating for enhanced flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Sizzling Ham Sausage

  Sizzling ham sausage is a dish made primarily with ham sausage, pan-fried on a hot plate. The sausage is fried until the outer layer is slightly crispy and the inside is tender, offering a rich texture.

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