Pang Ge Salmon Fresh Food Cuisine
日料 · ⭐ 3.9
No. 1-09, Huiyu Li
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon and Scallops Duo for TwoFresh salmon and scallops prepared with gentle cooking methods to preserve natural flavors, perfect for sharing between two people.
Salmon, Scallops and Sweet Shrimp PlatterFresh salmon, scallops, and sweet shrimp served raw or lightly grilled for a delicate, refreshing taste.
Salmon, Scallops, and Tuna Sashimi PlatterA platter of fresh raw salmon, scallops, and red and white tuna slices, served chilled to highlight their natural flavors.
Frozen Arctic ShrimpFreshly caught Arctic shrimp, flash-frozen to preserve quality. Delicate and sweet, best prepared by steaming or blanching to retain natural flavor.
Sashimi Platter - Salmon and ScallopsA platter of fresh salmon and scallops, sliced and served raw to highlight their natural flavors and tender texture.
Sweet Shrimp SashimiSashimi sweet shrimp is a raw dish featuring fresh sweet shrimp, served either sliced or whole and chilled to preserve its tender texture, typically enjoyed with soy sauce, wasabi, or lemon juice.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.